WHY CHOOSE
MACOM?
Solution for medium and large gastronomy, such as
bistros, restaurants, hotels, inns, and clubs. Indicated
for preparing varied menus with the use of pans and other utensils.
utensils. It allows the cooking of foods that require gradual and
levels of gradual and simultaneous heating, ensuring great agility in
in the preparation.
Key Features:
– Extra heavy duty stainless steel construction;
– Carbon steel hot plate with central ring;
– High efficiency cast iron gas burners, brass crown with 2 flame rings;
– Gas valves with flame level setting;
– Stainless steel waste drip trays;
– Stainless steel rear protection;
– Stainless steel front panel with bakelite handles.
Understand the cooking codes – Click here
Images merely illustrative
