WHY CHOOSE
MACOM?
Indicated for industrial and commercial operations, it is a multifunctional multifunctional equipment allowing to work with frying, grilling plate, bain-marie, stewing and cooking in large quantities. Cooking in large quantities. The tilting system offers safety to the operator operator when handling hot food.
Key features:
– Preparing grills, deep-frying, various types of cooking and water bath;
– Light and flat tilting system with manual override and safety lock against accidental closure;
– Optimum temperature adjustment for each food or process;
– Extra heavy duty stainless steel construction;
– Water valve;
– Temperature control;
– Water inlet valve;
– External lighting system;
– Chimney to exit the gases from the high or low fire positions.
Understand the cooking codes –Click Here
Images merely illustrative
