WHY CHOOSE
MACOM?
The salamander is a useful equipment for finishing and gratinating
through heat irradiation. In a fast, efficient and uniform
uniform way gratins pasta, prepared dishes and meats. Versatile, it can
also be used to keep ready-made dishes warm.
Key Features:
Smart Salamander for high demand operations;
Ideal for gratinating, finishing, and keeping warm;
Clean, efficient glass-ceramic heating plate technology that minimizes smoke and odors;
It allows defrosting, heating, browning, and au gratin without preheating;
Ultra fast: 400°C in 5 seconds;
The glass ceramic heating plate reaches 570ºC;
Equipped with a plate detection system (PDS) that automatically switches on and off allowing instant heating and saving 35% real energy;
Tilting head with easy height adjustment by counterweight and bearing system;
Easy cleaning and maintenance;
2 independent heating zones;
Power control;
Independent heated zone selector;
Sliding tray with grid.
Merely illustrative image
